Paige's Bakehouse
206 B Laurel Drive
Round Rock, Texas 78664
512-255-5222
About Paige
"Let them eat cake"
~Marie Antoinette
PAIGE MORGAN - Pastry Chef
Paige graduated with an Associates Degree in Applied Science with a major in Baking and Pastry Arts from Johnson & Wales University, one of the nation's leading culinary institutions. While studying at the JWU campus in Denver, Colorado, Paige started with an internship at Gateaux Specialty Cakes and Pastries and quickly made her way to the head baker position. Gateaux was voted Best Bakery in Denver all three years Paige was employed, and her beautifully decorated wedding and celebration cakes were featured on the Food Network’s Sugar Rush.
In the fall of 2007, Paige was the sous chef and pastry chef for Alaska Expedition Company’s Driftwood Lodge located along the Tsiu River in southern Alaska. Here, Paige was able to expand her culinary fluency by contributing to every meal - whether it was preparing a full hot breakfast or creating a new dessert each night.
Now back in her hometown of Round Rock, Texas, Paige unites her wonderful sweets with gracious personal service. The Bakehouse is truly a brilliant source for traditional – and unique! – culinary creations.
Sweets
Cookies
Cakes
Petit Fours
Cake Pops
Paige's Bakehouse is a specialty bakery located in the heart of Round Rock, Texas.
We specialize in petit fours, cakes, chocolates, pies, cookies, and non-traditional wedding cakes - made from scratch using the
highest quality ingredients. Every specialty cake contains one or more layers of delicious filling. Also, specializing in shortbread
cookies dipped in rich chocolate.
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Price:250
Original Price:300
Label:NEW
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*simple fresh delivered to your door
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Chocolates
Special
Contact
"Eat, drink,
and be merry.
For tomorrow
we die"
~American proverb
phone. 512 255 5222
email. paigesbakehouse_aol.com